Chinese Steamed Fish

Fish

Ginger

Chinese Cooking Wine

Soy Sauce

Scallion

Sesame oil

Hot Vegetable Oil

1. Cut fish few slices

2. stuff giner in belly and on top

3. dash of cooking winer and soy sauce

4. steam for 20 minutes

5. shred scallions

6. put on top

7. put hot oil on top of scallions

8. Dash of sesame oil