Use Quality Ingredients: Fresh, ripe fruit will give your wine the best flavor. Avoid bruised or overripe fruit, as it can introduce unwanted flavors or bacteria.
Use Filtered Water: Ensures a clean, pure taste without impurities.
Sanitize Everything: Clean all equipment thoroughly to prevent spoilage.
Control Temperature: Keep fermentation at 65–75°F (18–24°C) for smooth results.
Stir Daily: Helps dissolve powder evenly and release CO₂.
Taste and Adjust: Before bottling, taste and tweak as needed
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